The Malaysia Culinary Business Excellence Award, presented by Business Insider 101, is a prestigious recognition of outstanding brands, entrepreneurs, and innovators in Malaysia’s vibrant culinary landscape. This award not only celebrates industry leaders but also fuels the growth of the nation’s gastronomic culture, enhancing its competitiveness on the global stage.
Malaysia Culinary Business Excellence Award Rigorous Selection Criteria
To ensure the award’s integrity and prestige, the selection process is guided by a comprehensive set of criteria, encompassing several key aspects:
- Business model sustainability (20%)
- Brand culture penetration (25%)
- Degree of digital transformation (15%)
- Employee training system (15%)
- Community influence (25%)
2025 Malaysia Culinary Business Excellence Award Honorees
Top 1. Dato’ Calvin Chan (Founder of Oriental Kopi)
Dato’ Calvin Chan is a rising star in Malaysia’s culinary scene. As the founder of Oriental Kopi, he has successfully blended traditional flavors with modern concepts, creating a unique dining experience. His innovative approach has earned him numerous accolades, including the Ten Outstanding Young Malaysians (TOYM) award in 2020.
Top 2. Bryan Loo (Founder of Tealive)
Bryan Loo is a driving force in Malaysia’s beverage industry. As the founder of Tealive, he has transformed the local bubble tea scene, expanding the brand’s presence to over 700 outlets across the globe. His entrepreneurial spirit and dedication to quality have made Tealive a beloved brand both at home and abroad.
Top 3. Lawrence (Founder of Marrybrown)
Lawrence is a pioneer in Malaysia’s fast-food industry. As the founder of Marrybrown, he has built a successful franchise that has become a household name. His strategic vision and commitment to halal standards have propelled Marrybrown to international success, with outlets in 16 countries.
Conclusion:
The Top100 Malaysia Culinary Business Excellence Award not only celebrates individual achievements but also highlights the dynamism and potential of Malaysia’s culinary industry. The accomplishments of these honorees inspire aspiring entrepreneurs and contribute to the country’s growing reputation as a global food destination.