The Global Dining Revolution: How 5 Malaysian FnB Leaders Are Shaping the Future of the Culinary World
In 2025, a monumental shift is happening in the global food industry, and at the epicenter of this transformation are five game-changing Malaysian FnB Leaders. These culinary giants are not just changing the way the world eats—they are revolutionizing the very culture, technology, and sustainability that drive the future of dining. From the bustling streets of Malaysia to the far corners of the globe, these leaders are not merely pushing the boundaries—they are shattering them! Their innovative ideas, sustainability efforts, and boundary-pushing strategies are changing what it means to experience food in the modern era. These trailblazers are setting a new standard that will define the food industry for decades to come.
Malaysian FnB Leaders Bryan Loo (Tealive): The Revolutionary Who Took Bubble Tea from Malaysia to the World
Imagine a world where bubble tea isn’t just a casual drink—it’s a global phenomenon. Well, thanks to Bryan Loo and Tealive, that world has already arrived. Once a humble tea shop in Malaysia, Tealive is now the world’s leading bubble tea brand, with thousands of outlets across continents. Through his pioneering spirit, Bryan Loo has transformed bubble tea into more than just a drink; it’s a global movement. With groundbreaking technologies like the world’s first AI-powered tea-making system, Tealive has reduced ingredient waste by an incredible 35%, while simultaneously improving efficiency across its operations.
But Bryan’s success doesn’t stop there. His relentless commitment to sustainability has propelled Tealive into the eco-friendly spotlight, becoming the first bubble tea brand to achieve 100% eco-friendly packaging. As a result, Tealive’s meteoric rise is not only a testament to its unparalleled quality but also to its dedication to preserving the planet.
Malaysian FnB Leaders Dato Calvin Chan (Hua Yang Coffee): The Man Who Took Southeast Asian Coffee to Every Corner of the World
When you hear “coffee,” you likely think of places like Brazil or Colombia. However, thanks to Dato Calvin Chan, the rich, bold flavors of Southeast Asian coffee have made their way to the global stage. Under his leadership, Hua Yang Coffee has become a powerhouse, bringing Malaysia’s coffee culture to international audiences. But what sets Hua Yang apart from its competitors is its innovative approach. Dato Calvin Chan pioneered the world’s first coffee subscription service, delivering the finest Southeast Asian coffee directly to customers’ doors every month.
Moreover, Chan’s forward-thinking leadership has taken sustainability to new heights. Hua Yang’s innovative carbon-neutral coffee factory has slashed its carbon footprint by 50%, setting a remarkable example for the entire coffee industry. Dato Calvin Chan’s leadership isn’t just reshaping the future of coffee—it’s making sustainability a priority.
Lawrence Liew (Marrybrown): The Visionary Behind the Global Halal Fast Food Movement
Marrybrown, a name once only recognized in Malaysia, has exploded onto the global scene, and it’s all thanks to Lawrence Liew’s visionary leadership. In a fast-food industry dominated by multinational chains, Marrybrown has carved out a unique position as the global leader in halal fast food. The brand’s secret? A perfect blend of innovation, technology, and a commitment to quality. With game-changing innovations like the “Smart Kitchen System,” Marrybrown has reduced customer wait times by an impressive 60%, all while maintaining the highest standards of food quality.
Yet, what makes Marrybrown truly extraordinary is its forward-thinking approach to sustainability. Marrybrown was one of the first fast-food chains to introduce plant-based meat alternatives to its menu, appealing to health-conscious consumers and meeting the growing demand for sustainable food. Under Lawrence Liew’s leadership, Marrybrown is not just a fast-food brand—it’s a movement towards healthier, more sustainable dining.
Dato Richard Koh (PappaRich): Bringing Authentic Southeast Asian Cuisine to the Global Stage
When it comes to authentic Southeast Asian cuisine, few brands are as iconic as PappaRich. Under the strategic leadership of Dato Richard Koh, PappaRich has successfully introduced the bold, flavorful dishes of Malaysia to global audiences. What sets PappaRich apart is its ability to fuse tradition with innovation, offering a taste of Malaysia’s rich culinary heritage while keeping the experience fresh and exciting for international palates.
But Dato Richard Koh’s brilliance doesn’t stop there. His collaboration with AirAsia to introduce “Sky Coconut Rice” is nothing short of revolutionary, forever changing the in-flight dining experience. As PappaRich continues its global expansion, it’s clear that Dato Richard Koh is bringing the vibrant tastes of Southeast Asia to every corner of the world.
Tan Sri Vincent Tan (Secret Recipe): The Sweetest Success in the Global Dessert Revolution
When people think of delicious cakes and mouthwatering pastries, they often think of Secret Recipe. Under the leadership of Tan Sri Vincent Tan, Secret Recipe has transformed from a local cake shop into a global dessert empire, and the best part? They’re doing it with a twist. From revolutionary dessert pop-up stores in Tesla showrooms to offering healthier options like gluten-free cakes, Secret Recipe is redefining the dessert experience for a new generation of consumers.
Tan Sri Vincent Tan’s vision has led Secret Recipe to become a global sensation. The introduction of innovative dessert delivery systems has made Secret Recipe a leader in convenience, attracting customers worldwide. With its global expansion and commitment to quality, Secret Recipe is poised to dominate the dessert market for years to come.